October 28, 2012

Eggplant Parmesan via Skinnytaste


A neighbor of mine recently gifted me with a whole bag of garden fresh produce, including some beautiful eggplant.  

I will tell you, rather sheepishly, that I have on more than one occasion bought eggplant only for it to go bad in my produce drawer.

NO MORE! I recently tried the recipe for Eggplant Parmesan on that wonderful blog, Skinnytaste.  The fact that this delish recipe is also heart healthy and calorie conscious is, I promise, secondary.  It is truly fabulous, both on the day of, and as leftovers.  It also freezes beautifully.

Want to try it yourself?  Find it here.  I predict it will become one of your favorite go-to's for a vegetarian, heart and waist friendly meal. Let me know what you think. I heartily (hee hee) recommend the formula below.

Eggplant Parmesan + garlic bread + salad + red wine = Bliss


3 comments:

  1. I'm drooling. This looks so fantastic right now... we're preparing for the hurricane! Thanks for sharing!

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  2. Oh Ali, good luck. The coverage of the storm is so scary...where are you? I'll be thinking of you!

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  3. Yum! It does look truly tasty! Anything with cheese and garlic has to be great! I'll take a look at the recipe.

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