October 28, 2012

Eggplant Parmesan via Skinnytaste

A neighbor of mine recently gifted me with a whole bag of garden fresh produce, including some beautiful eggplant.  

I will tell you, rather sheepishly, that I have on more than one occasion bought eggplant only for it to go bad in my produce drawer.

NO MORE! I recently tried the recipe for Eggplant Parmesan on that wonderful blog, Skinnytaste.  The fact that this delish recipe is also heart healthy and calorie conscious is, I promise, secondary.  It is truly fabulous, both on the day of, and as leftovers.  It also freezes beautifully.

Want to try it yourself?  Find it here.  I predict it will become one of your favorite go-to's for a vegetarian, heart and waist friendly meal. Let me know what you think. I heartily (hee hee) recommend the formula below.

Eggplant Parmesan + garlic bread + salad + red wine = Bliss


  1. I'm drooling. This looks so fantastic right now... we're preparing for the hurricane! Thanks for sharing!

  2. Oh Ali, good luck. The coverage of the storm is so scary...where are you? I'll be thinking of you!

  3. Yum! It does look truly tasty! Anything with cheese and garlic has to be great! I'll take a look at the recipe.


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