A neighbor of mine recently gifted me with a whole bag of garden fresh produce, including some beautiful eggplant.
I will tell you, rather sheepishly, that I have on more than one occasion bought eggplant only for it to go bad in my produce drawer.
NO MORE! I recently tried the recipe for Eggplant Parmesan on that wonderful blog, Skinnytaste. The fact that this delish recipe is also heart healthy and calorie conscious is, I promise, secondary. It is truly fabulous, both on the day of, and as leftovers. It also freezes beautifully.
Want to try it yourself? Find it here. I predict it will become one of your favorite go-to's for a vegetarian, heart and waist friendly meal. Let me know what you think. I heartily (hee hee) recommend the formula below.
Eggplant Parmesan + garlic bread + salad + red wine = Bliss