p o t a g e r NEWS

Please be on the lookout for the June 2016 issue of SOUTHERN LIVING MAGAZINE and a five page story on the evolution of my back gardens. I am excited to tell you I wrote the story (in addition to pruning all the boxwood, WHEW!). Subscribe here or look for it on newsstands and in stores on May 20, 2016.

April 15, 2012

Sweet Pea Crostini

I adore peas.  Bright green spring peas.  If you do too, try this SOUTHERN LIVING recipe for Sweet Pea Crostini...


(kind of like sweet pea humus... if you are a humus-lover like me.)  Super easy and delicious.

SWEET PEA CROSTINI

2 (9 oz.) packages frozen sweet peas, thawed

3 garlic cloves, chopped

3 Tbsp. extra virgin olive oil

2 Tbsp. fresh lemon juice

Salt and freshly ground pepper to taste

40 French bread baguette slices, toasted  

1/2 cup (2 oz.) crumbled blue cheese or goat cheese


1.  Place peas and garlic in a food processor; with processor running, pour oil through food chute in a slow, steady stream, processing until smooth.  Stir in lemon juice; season with salt and pepper to taste.  Cover and chill 2 hours.

2.  Spoon pea mixture onto toasted baguette slices; sprinkle with cheese.

If you are prone to leaving the baguette slices unattended under the broiler (I plead guilty here), then have a box of dill-flavored Triscuits on hand to pinch hit.  







I served it in pink-stemmed martini glasses, garnished with mint...to nice effect, I think.


The headiness of spring.! 

Oh, and before I forget THIS...

If you're in the mood for garden touring, do come visit mine next Saturday morning, April 21 at 10:30.  To register and get more details, contact WILSHIRE GARDEN MARKET, 405-879-1121

3 comments:

  1. Of course, how else would a creative 'classy lady' serve this simple/complex appetizer but in pink-stemmed martini glasses, garnished with mint ... so perfect! Thanks fun Linda.

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  2. I look forward to your blog. Your photography is spectacular! (how is that for a description) Do people who see you out ask for autographs?
    Love your sweet peas in a pot. What seed variety are they and where do you get them? Thanks. Lee

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  3. Mmmm, that does look very tasty. You make me hungry even though I had an ample supper about an hour ago. And your Sweet Peas look lush and healthy. If I could, I would visit for your garden tour. Have a great open house!

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